Full Service Catering

Sample Menus

  • SMALL BITES (STATIONARY APPETIZERS):

    local oyster mushroom skewers

    mini coconut yogurt parfaits
    seasonal fruit, toasted oat crumble, Chumash farms Bee pollen


    MAINS

    zucchini, scallion & potato frittata

    parmesan, zucchini, scallion & potato frittata

    charcuterie & cheeses

    crudites & fruit, house hummus, green goddess dressing(vegan), chipotle ranch (vegan)

    shaved squash & zucchini salad, fin herbs, toasted walnuts, lemon vinaigrette, cashew cheese

    &

    marinated cavolo Nero(Dino Kale), baby kale, Bulgarian sheep's feta, spiced pepitas, lemon sumac vinaigrette

    Proteins:
    b    acon
    chicken apple sausage


    SWEETS

    blueberry Mini muffins

    flourless chocolate torte

    vegan chocolate chip cookies

    lemon bars, whipped cream

  • baked wild caught alaskan salmon
    d    ill yogurt

    or

    roasted root vegetable planks
    quinoa walnut salad


    celery root purée
    herb oil


    arugula salad
    beet & goat cheese
    shaved red onion
    candied almonds
    beet vinaigrette


    fresh focaccia


    orange & walnut olive oil cake
    date orange sauce
    whipped mascarpone

  • charcuterie, assorted cheeses & condiments
    Prosciutto, peppered salami, soppressata
    Whipped lavender & thyme honeyed goat cheese
    vermont cheddar
    brie
    manchego
    whole grain mustard, fig jam, olive tapenade
    crackers & fresh crostini


    Crudite
    Carrot, celery, cherry tomato, cucumber, jicama, red bell pepper
    Green goddess dip, roasted red pepper hummus, chipotle ranch


    Tea Sandwiches
    Dill cream cheese & cucumber on house white bread
    &
    Whipped mascarpone & Hot smoked salmon on house white bread


    Caprese Pinwheels
    Puff pastry
    Walnut pesto
    Mozzarella
    Sundried tomato


    Blue cheese stuffed dates
    Crispy prosciutto


    Sweets (choose 2)
    Carrot cake bites
    Key lime bars & whipped cream
    Buttermilk brownies

  • housemade tabbouleh, hummus & baba ganouj


    housemade pita


    crudités -carrot, cucumber, celery, jicama, cherry tomato


    arugula & spinach, tomato, red onion, feta, dried cranberries, candied walnuts, lemon vinaigrette


    grilled summer squash, tahini & olive oil


    saffron rice


    wild black bass - broiled tomatoes, grilled red onion, kalamata olives, charred lemon, parsley & dill

  • 1
    salade niçoise
    butter lettuce
    heirloom tomato
    haricot vert
    baby red potato
    kalamata olive
    dijon vinaigrette

    2
    olive oil poached wild caught tuna
    or
    marinated grilled tempeh

    3
    carrot bisque
    herbed creme fraiche

    4
    fresh baked focaccia

    5
    lemon bars
    blueberry vanilla whipped cream